Main
targets to be attained are:
Scientific/ technical training at different
degree levels.
Contribute
to knowledge acquisition and
diffusion
in the food science and technology
domain :
*
Quality improvements by
the support to
the food industries
*
Studies on quality control
methodologies
*
Research
and development
of new
products/processes
Promotion and development
of cooperation with
research institutions
Support to the food industry
* Consulting
* Development
of products
* Quality
control
