Teaching
at the graduation and pos-graduation level in Food Science and
Engineering.
Graduation
Food Engineering
Transfer Phenomenon I
Transfer Phenomenon II
Unit Operations I
Unit Operations I
Sensory Analysis
Food Quality and
Safety
Thermal Processing
Food Processing and Preservation
Animal Products Technology
Dairy Technology I
Dairy Technology II
Oil and Fats Technology
Fruits and Vegetable Technology
Cereal Technology
Sugar
Technology
Stimulants
Technology
Pos-Graduation
Master
Food Science and Engineering
PhD
Food Engineering
